Produtos
Lecitina De Soja / Soy Lecithin
Código: 129
Unidade:Drying Oils Business Unit
Descrição:
A natural product, obtained in the industrialization process of soybean. This is the fraction of phospholipids from soybean oil, so rich in phosphorus.
It has the following properties:
- Emulsifying agent, edible;
- Reduces the viscosity of fat emulsions;
- Wetting and dispersing agent;
- Antioxidant for organic compounds;
- Crystallization inhibitor;
- Release agent;
- Stabilizer;
- Synergistic action
- Specification
Analysis
Specifications
Humidity
Max. 0,80 %
Insoluble in acetone
Min. 62,00 %
Insoluble in benzene
Max. 0,10 %.
Color - Gardner
Max. 10
Oil
Max. 38 ,00%
Acidity
Max. 13,00 %
Acid Index
Max. 28,00 %
Peroxide Index
Max. 1,00 mEq/Kg
Counting of bacteria on plates at 37ºC/48h
Below 300 UFC
Coliform bacteria
Free
- Application
- Food Industry: formation of chocolates, cookies and crackers, powdered, margarines and butters, candies and ice cream, bakery, dietary supplement and pastas
- Chemical Industry: paints, plastics, rubbers, soaps, lubricants, greases and tannery.
- Feed Industry: provides a higher product assimilation, high energy and facilitates the pellet.
- Cosmetic Industry: creams, lipsticks, lotions and shampoos
- Curiosities
Soy lecithin: Friend of Cardiovascular Health
The soy lecithin has many properties, but is known for cardiovascular properties by helping to remove cholesterol and triglycerides.
It is ideal for the treatment of cardiovascular disease and high cholesterol levels or with a coefficient HDL / LDL balance. Many scientific studies link the consumption of soy lecithin with the decrease of plasma cholesterol and increased HDL cholesterol (the good) of 46%.
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