Aboissa - Óleos vegetais

     Is a high quality protein with an excellent nutrional value and highly digestible organic iron content. Applications: excellent for blackpudding as it always is availble and bacteriological controlled by our labaratories.

Hemoglobin (also spelled haemoglobin and abbreviated Hb or Hgb) is the iron-containing oxygen-transport metalprotein in the red blood cells of all vertebrates (except the fish family Channichthyidae) and the tissues of some invertebrates. Hemoglobin in the blood is what transports oxygen from the lungs or gills to the rest of the body where it releases the oxygen for cell use, and collects carbon dioxide to bring it back to the lungs.

In mammals the protein makes up about 97% of the red blood cells' dry content, and around 35% of the total content (including water). Hemoglobin has an oxygen binding capacity of 1.34 ml O₂ per gram of hemoglobin, which increases the total blood oxygen capacity seventyfold.

Hemoglobin is involved in the transport of other gases: it carries some of the body's respiratory carbon dioxide (about 10% of the total) as carbaminohemoglobin, in which CO₂ is bound to the globin protein. The molecule also carries the important regulatory molecule nitric oxide bound to a globin protein thiol group, releasing it at the same time as oxygen.

Hemoglobin is also found outside red blood cells and their progenitor lines. Other cells that contain hemoglobin include the A9 dopaminergic neurons in the substantia nigra, macrophages, alveolar cells and mesangial cells in the kidney. In these tissues, hemoglobin has a non-oxygen-carrying function as an antioxidant and a regulator of iron metabolism.

Hemoglobin and hemoglobin-like molecules are also found in many invertebrates, fungi, and plants. In these organisms, hemoglobins may carry oxygen, or they may act to transport and regulate other things such as carbon dioxide, nitric oxide, hydrogen sulfide and sulfide. A variant of the molecule, called leghemoglobin is used to scavenge oxygen, to keep it from poisoning anaerobic systems, such as nitrogen-fixing nodules of leguminous plants.

Fresh blood is collected in stainless steel sanitary collectors and is immediately cooled and kept in refrigerated tanks health. Fresh, cold blood is transported in sanitary tanks, where it is subjected to laboratory analysis, classified and receptions.

The factory is centrifuged to separate plasma from blood cells (hemoglobin). Each fraction (plasma and cells) is then spray dried separately (spray dried). The drying of blood cells occurs within the drying chamber, after which the blood powder falls directly into a bag.

Animal blood contains various protein fractions, of which it is possible to extract and purify the active ingredients and specific proteins such as albumin, globulins, peptones, fibrin and immunoglobulins. These products have many applications in animal nutrition, human nutrition, dietetics, cosmetics, pharmacology, and agriculture among others.

Proteins derived from animal blood have important applications such as natural fertilizer in organic farming and natural pest repellent in forest plantations, orchards, gardens and crops damaged by pests of rabbits, rodents, and others.
Blood-derived proteins are a natural nitrogen source of high bioavailability for organic crops with high nitrogen fertilizer requirements. This protein is authorized in Europe as a fertilizer in organic production, Regulation (EEC) No. 2092/91 and is one of the most used natural fertilizers in organic agriculture worldwide.