Brazilian wheat stands out in genetics

Wheat is one of the most cultivated cereals in the world, being the second main crop with 773.4 million tons, around 23% of global grain production. It is only behind corn (36%) and ahead of other important products such as soybeans (11%) and rice (15%). In Brazil, the largest producers are Rio Grande do […]

Brazilian wheat stands out in genetics

Wheat is one of the most cultivated cereals in the world, being the second main crop with 773.4 million tons, around 23% of global grain production. It is only behind corn (36%) and ahead of other important products such as soybeans (11%) and rice (15%). In Brazil, the largest producers are Rio Grande do […]

Brazilian wheat stands out in genetics

Wheat is one of the most cultivated cereals in the world, being the second main crop with 773.4 million tons, around 23% of global grain production. It is only behind corn (36%) and ahead of other important products such as soybeans (11%) and rice (15%). In Brazil, the largest producers are Rio Grande do […]