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Rice is a plant from the grass family, originating in Southeast Asia, and is in 3rd place in cereal production in the world, second only to corn and soybeans. From the by-product of this (rice husk bran), it is possible to extract vegetable oil, which has a composition rich in proteins, telluric acids and vitamin E.
Rice oil has very moisturizing properties, due to its antioxidant power and easy absorption, therefore, it is widely used in the production of cosmetics. Furthermore, it can be used in cooking (for the manufacture of pasta, biscuits and fried foods), in the manufacture of hydrogenated products, among others.
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