Once again, Aboissa participated in SIAVS – International Poultry and Swine Exhibition, the largest event in this segment in the country, which in its last edition attracted more than 15 thousand visitors from 51 countries.
This year the fair increased its size by 30% to accommodate the various launches aimed at the production chain. SIAVS also had the most complete technical-scientific and political-economic programming in the sectors, bringing national and international experts to the debates.
Furthermore, the fair featured the Producer Project, aimed at integrated and independent producers. It is the only event in Brazil with the participation of producing and exporting agribusinesses associated with the Brazilian Animal Protein Association.
Our collaborators Maila Dias, Victoria Hespanhol, Edgar Casagrande, Felipe Camargo, Lucas Gois, Caio Torres, Bianca Barreto, Ana Caroline Marcondes, Felipe Garcia Moreira, Frederico Lampe, Henrique Oliveira, Thiago Oliveira, Stephany Barreto and Vinicius Santana da Silva from Aboissa's Process Ingredients, Feed Ingredients, Oleochemical Products, Animal Profat, Palm & Lauric, Starch & Flour and Natural Ingredients units made our participation unique.
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