The live chicken market registered its first appreciation in 2019. On farms in São Paulo, the finished bird is priced, on average, at R$2.80 per kilo, up from R$0.05 per kilo, or 1.8% per week. Wholesale recovery in the period was 12.2%, with carcasses priced, on average, at R$4.43 per kilo.
Sales are flowing well, and as a result, buyers have been more active in recent days. For the next few days, the market remains confident and new valuations are not ruled out.
Source: agrolink | Author: SCOT CONSULTORIA
