Cocoa Butter Substitute



APPLICATION
  • Cosmetics
  • Food

DATASHEET
Specification Limits
Free Fatty Acidy
0,1% Max.
Moisture & Imputity
0,1% Max.
Melting Point
33 - 35
Peroxid 1,0 Max.
Color 1 Red / 10 Yellow Max.
Saponification 240 - 260
|
|
No image set