Dehydrated Carrot



APPLICATION
  • Animal Nutrition
  • Food
DATASHEET
Organoleptic Attributs
Attributes Limits Results
Color Orange to Intense Orange
Quality comparable to the reference standard of a experts panel
Aroma Characteristic of the raw material, free from foreign scents
Flavor
Characteristic of the raw material, free from foreign flavors
Physic-Chemical Analysis
Attributes Limits Results
Moisture Max 6%
AOAC 934.06/ASTA 2.1
Foreign Material
Abscense Visual
Granulometry Through the msh USS 60: Minimum 95%
ASTA 10.0
Metallic Impurities < 1ppm  
Defects Practically free from black, brown and other vegetable material
Visual
Residual Pesticides According to the provisions of the EPA
MRA Screen

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