Dehydrated Letuce
APPLICATION
- Animal Nutrition
- Food
Organoleptic Attributs |
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Attributes | Limits | Results |
Color | Green to intense green |
Quality comparable to thr reference standard of a experts panel |
Aroma | Characteristic of the raw material, free from foreign scents |
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Flavor |
Characteristic of the raw material, free from foreign scents |
Physic-Chemical Analysis |
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Attributes | Limits | Results |
Moisture | Max 6% |
AOAC 934.06/ASTA 2.1 |
Foreign Material |
Abscense | Visual |
Granulometry | Through the msh USS 60: Minimum 95% |
ASTA 10.0 |
Metallic Impurities | < 1ppm | |
Defects | Practically free from black, brown and other vegetable material |
Visual |
Residual Pesticides | According to the provisions of the EPA |
MRA Screen |
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