Dehydrated Letuce
APPLICATION
- Animal Nutrition
- Food
| Organoleptic Attributs |
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| Attributes | Limits | Results |
| Color | Green to intense green |
Quality comparable to thr reference standard of a experts panel |
| Aroma | Characteristic of the raw material, free from foreign scents |
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| Flavor |
Characteristic of the raw material, free from foreign scents | |
| Physic-Chemical Analysis |
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| Attributes | Limits | Results |
| Moisture | Max 6% |
AOAC 934.06/ASTA 2.1 |
| Foreign Material |
Abscense | Visual |
| Granulometry | Through the msh USS 60: Minimum 95% |
ASTA 10.0 |
| Metallic Impurities | < 1ppm | |
| Defects | Practically free from black, brown and other vegetable material |
Visual |
| Residual Pesticides | According to the provisions of the EPA |
MRA Screen |
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