Dehydrated Pumpkin



APPLICATION
  • Animal Nutrition
  • Food
DATASHEET
Organoleptic Attributs
Attributes Limits Results
Color Pale yellow to intese yellow
Yellow
Aroma Characteristic Characteristic
Flavor
Characteristic Characteristic
Physic-Chemical Analysis
Attributes Limits Results
Moisture Max 6%
4,97%
Foreign Material
Abscense Abscense
Additives (Suphates) Abscense Abscense
Metallic Impurities < 1ppm < 1ppm
Screening Through N°US 60 | Min. 95% 97,58%

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