Dehydrated Pumpkin
APPLICATION
- Animal Nutrition
- Food
Organoleptic Attributs |
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Attributes | Limits | Results |
Color | Pale yellow to intese yellow |
Yellow |
Aroma | Characteristic | Characteristic |
Flavor |
Characteristic | Characteristic |
Physic-Chemical Analysis |
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Attributes | Limits | Results |
Moisture | Max 6% |
4,97% |
Foreign Material |
Abscense | Abscense |
Additives (Suphates) | Abscense | Abscense |
Metallic Impurities | < 1ppm | < 1ppm |
Screening | Through N°US 60 | Min. 95% | 97,58% |
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