Dehydrated Pumpkin
APPLICATION
- Animal Nutrition
- Food
| Organoleptic Attributs |
||
| Attributes | Limits | Results |
| Color | Pale yellow to intese yellow |
Yellow |
| Aroma | Characteristic | Characteristic |
| Flavor |
Characteristic | Characteristic |
| Physic-Chemical Analysis |
||
| Attributes | Limits | Results |
| Moisture | Max 6% |
4,97% |
| Foreign Material |
Abscense | Abscense |
| Additives (Suphates) | Abscense | Abscense |
| Metallic Impurities | < 1ppm | < 1ppm |
| Screening | Through N°US 60 | Min. 95% | 97,58% |
|
|
