Dehydrated Sweet Potato



APPLICATION
  • Animal Nutrition
  • Food
DATASHEET
Organoleptic Attributs
Attributes Limits Results
Color Beige to pale Orange
Pale Orange
Odor Characteristic of Fresh Sweet Potato, free strange odors. Characteristic
Taste
Sweet characteristics of Sweet Potato, free of strange taste. Characteristic
Physic-Chemical Analysis
Attributes Limits Results
Moisture Max 6%
5,00%
Foreign Material
Abscense Abscense
Additives (Suphates)
Abscense Abscense
Metallic Impurities < 1ppm < 1ppm
Size On mesh N° 40 | Max. 0%
0,00%
Through N° US 60 | Min. 95% 98.86

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