Hydroginated Palm Kernel Stearin
APPLICATION
- Food
DATASHEET
Analysis | Value |
Free Fatty Acid (as Lauric) |
380g/kg |
Moisture | 180g/kg |
Peroxide Value (meq/kg) |
120g/kg |
Slip Melting Point (°C) |
70g/kg |
Iodine Value (Wij's) |
5000 mg/kg |
Solid Fat Content (by NMR % |
90 - 97 80 - 93 45 - 49 3.5 Max. |
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