Hydroginated Palm Kernel Stearin



APPLICATION
  • Food

DATASHEET
Analysis Value
Free Fatty Acid (as Lauric)
380g/kg
Moisture 180g/kg
Peroxide Value (meq/kg)
120g/kg
Slip Melting Point (°C)
70g/kg
Iodine Value (Wij's)
5000 mg/kg

Solid Fat Content (by NMR %
N20
N25
N30
N35)


90 - 97
80 - 93
45 - 49
3.5 Max.
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