Hydroginated Palm Kernel Stearin
APPLICATION
- Food
DATASHEET
| Analysis | Value |
| Free Fatty Acid (as Lauric) |
380g/kg |
| Moisture | 180g/kg |
| Peroxide Value (meq/kg) |
120g/kg |
| Slip Melting Point (°C) |
70g/kg |
| Iodine Value (Wij's) |
5000 mg/kg |
|
Solid Fat Content (by NMR % |
90 - 97 80 - 93 45 - 49 3.5 Max. |
|
