Olive Oil Extra Virgin



APPLICATION
  • Cosmetics
  • Food
  • Phamaceutics
DATASHEET
Parameters Limit
FFA 0,8%
K270 0,15%
K232 2,4%
DELTA K 0,01%
Peroxides 15,0%
Ethyl Esters 40 (meq. O2/Kg.)
Benzo-A-Pyrene 1,0-10,0
Fatty Acid Composition
Miristic 0,03%
Palmitic 7.5-20%
Palmitoleic 0.3-3.5%
Estearic 0.5-5.0%
Oleic 55-83%
Linoleic 3.5-21%
Linolenic 1.0%
Araquidic 0.6%
Eicosanoic 0.4%
Behenic 0.2%
Lignoceric 0.2%
Trans 0.5%
Sterols Composition
Colesterol 0,5%
Brasicasterol 0.1%
Campesterol 4.0%
Beta-Sitosterol 93.0%
Delta 7 Stigmasterol 0.5%
Total Sterols 1000 (mg/kg)
Wax(mg/kg)(C42+C44+C46) 150
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