Olive Oil Extra Virgin
APPLICATION
- Cosmetics
- Food
- Phamaceutics
| Parameters | Limit |
| FFA | 0,8% |
| K270 | 0,15% |
| K232 | 2,4% |
| DELTA K | 0,01% |
| Peroxides | 15,0% |
| Ethyl Esters | 40 (meq. O2/Kg.) |
| Benzo-A-Pyrene | 1,0-10,0 |
| Fatty Acid Composition | |
| Miristic | 0,03% |
| Palmitic | 7.5-20% |
| Palmitoleic | 0.3-3.5% |
| Estearic | 0.5-5.0% |
| Oleic | 55-83% |
| Linoleic | 3.5-21% |
| Linolenic | 1.0% |
| Araquidic | 0.6% |
| Eicosanoic | 0.4% |
| Behenic | 0.2% |
| Lignoceric | 0.2% |
| Trans | 0.5% |
| Sterols Composition | |
| Colesterol | 0,5% |
| Brasicasterol | 0.1% |
| Campesterol | 4.0% |
| Beta-Sitosterol | 93.0% |
| Delta 7 Stigmasterol | 0.5% |
| Total Sterols | 1000 (mg/kg) |
| Wax(mg/kg)(C42+C44+C46) | 150 |
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