Pork Crackling Meal
APPLICATION
- Animal Nutrition
Specification | Limit |
Crude Protein Minimum | 75.00% |
Moisture Maximum | 8.00% |
Mineral Matter Maximum | 5.00% |
Acidity Maximum | 2mg NaOH/g |
Peroxide Value Maximum | 5 mEq/1000g |
|
Specification | Limit |
Crude Protein Minimum | 75.00% |
Moisture Maximum | 8.00% |
Mineral Matter Maximum | 5.00% |
Acidity Maximum | 2mg NaOH/g |
Peroxide Value Maximum | 5 mEq/1000g |