Pork Crackling Meal
APPLICATION
- Animal Nutrition
| Specification | Limit |
| Crude Protein Minimum | 75.00% |
| Moisture Maximum | 8.00% |
| Mineral Matter Maximum | 5.00% |
| Acidity Maximum | 2mg NaOH/g |
| Peroxide Value Maximum | 5 mEq/1000g |
|
APPLICATION
|
APPLICATION
|