Refined Olive Oil
APPLICATION
- Cosmetics
- Food
- Pharmaceutical
| Parameter | Limits |
| Acidity (% as. oleic) | 0,3% |
| K270 | 1,1% |
| DELTA K | 0,13% |
| I. Peroxid (meq. O2/Kg.) | 5,0% |
| Benzo-a-pireni (ppb) | 1,0 |
| Fatty Acid Composition (%) | |
| Miristic | 0,03% |
| Palmistic | 7.5-20% |
| Palmitoleic | 0.3-3.5% |
| Estearic | 0.5-5.0% |
| Oleic | 55-83% |
| Linoleic | 3.5-21% |
| Linolenic | 1.0% |
| Araquidic | 0.6% |
| Eicosanoic | 0.4% |
| Behenic | 0.2% |
| Lignoceric | 0.2% |
| Trans-Oleic | 0.5% |
| Trans-Linoleic + Linolénic |
0.3% |
| Esterol Composition (%) |
|
| Brasicasterol | 0.1% |
| Campesterol | 4.0% |
| Estigmasterol |
Inf. Camp. |
|
