Refined Olive Oil



APPLICATION
  • Cosmetics
  • Food
  • Pharmaceutical
DATASHEET
Parameter Limits
Acidity (% as. oleic) 0,3%
K270 1,1%
DELTA K 0,13%
I. Peroxid (meq. O2/Kg.) 5,0%
Benzo-a-pireni (ppb) 1,0
Fatty Acid Composition (%)
Miristic 0,03%
Palmistic 7.5-20%
Palmitoleic 0.3-3.5%
Estearic 0.5-5.0%
Oleic 55-83%
Linoleic 3.5-21%
Linolenic 1.0%
Araquidic 0.6%
Eicosanoic 0.4%
Behenic 0.2%
Lignoceric 0.2%
Trans-Oleic 0.5%
Trans-Linoleic + Linolénic
0.3%
Esterol Composition (%)
Brasicasterol 0.1%
Campesterol 4.0%
Estigmasterol
Inf. Camp.
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