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Chemicals - Rendering Products

Refined Beef Tallow

Code:630 - Unit:Rendering Products

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Beef tallow is Obtained by rendering beef fat, the resultant product then bleached Being, and neutralised Deodorised (beef tallow refined). On the other hand, the product of fat that is simply rendered is known as "edible beef tallow". On the other hand, the product of fat that is rendered is Simply known as "edible beef tallow." Beef tallow is obtained by means of a dry or wet rendering process. Beef tallow is Obtained by means of a dry or wet rendering process. The wet rendering process is more gentle and delivers better yields. The wet rendering process is more gentle and Delivers better yields.

With the wet rendering process, offal from slaughterhouses undergoes coarse mechanical pulverising and is then steam-heated to a temperature of at least 90°C, breaking down and sterilising enzymes. With the wet rendering process, offal from slaughterhouses undergoes coarse mechanical pulverising and is then steam-heated to a temperature of at least 90 ° C, breaking down enzymes and sterilizing. Fat is then removed from the tissue. Fat is then removed from the tissue. The water-fat mixture is then cooled and the fat (edible beef tallow) is separated. The water-fat mixture is then cooled and the fat (edible beef tallow) is separated. Further chemical-physical stages (bleaching, neutralisation, deodorisation) ultimately deliver a product known as 'refined beef tallow'. Further chemical-physical stages (bleaching, neutralisation, deodorisation) ultimately Deliver a product known as' refined beef tallow. "

Nowadays, the dry rendering process is uneconomical in terms of the energy that is required and it is rarely used. Nowadays, the dry rendering process is uneconomical in terms of the energy that is required and it is Rarely used.
Beef tallow is a whitish (beef tallow) or whitish to yellow (edible beef tallow) substance. Beef tallow is a whitish (beef tallow) to yellow or whitish (edible beef tallow) substance. It is solid at 20°C and gives off a mild odour. It is solid at 20 ° C and Gives off a mild odor. It is not water-soluble, but it is soluble in organic solvents. It is not water-soluble, But It is soluble in organic solvents.

The main components in both fats are: oleic, palmitic, stearic, palmitoleic, linoleic and myristic acid. The main components in BOTH fats are: oleic, palmitic, stearic, palmitoleic, myristic and linoleic acid. Other fatty acids account for <1% of the product. Other fatty acids account for <1% of the product.

The USA is by far the biggest producer and exporter of beef tallow, with production accounting for approx. The USA is by far the biggest producer and exporter of beef tallow, with production accounting for approx. 25 to 30% of global oil and fat production. 25 to 30% of global oil and fat production. In the past, beef tallow was used in early cultures for lighting (woodchips soaked in beef tallow) soaps and ointments. In the past, beef tallow was used for lighting in early cultures (woodchips soaked in beef tallow) soaps and ointments. Today, beef tallow is a major raw material used in the production of chemical intermediate products, such as fatty acids and fat alcohols.

Today, beef tallow is the major raw material used in the production of chemical intermediate products, such as fatty acids and fat alcohols. In addition to its principal uses in edible fats and oils, beef tallow is also used as baking and cooking fat, as well as in margarine production, which involves small amounts. In addition to ITS main uses in edible fats and oils, beef tallow is used Also the baking and cooking fat, as well as in margarine production, Which Involves small amounts. With its similar fatty acid spectrum, beef tallow was formerly used to stretch cocoa butter. With its similar fatty acid spectrum, beef tallow was formerly used to stretch cocoa butter.

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  • Refined Beef Tallow
  • Refined Beef Tallow
  • Refined Beef Tallow
  • Refined Beef Tallow
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INDICATORS

Price Var(%) Price Var(%)
Sugar R$ 67,45/sc -2,03% Cotton R$ 293,13/lp -0,23%
Rice R$ 39,61/sc -0,30% Calf R$ 1.222,01/cab 1,01%
Cattle R$ 149,65/@ -0,83% Coffee R$ 403,12/sc -0,26%
Corn R$ 41,64/sc 1,44% Soybean R$ 77,35/sc -0,55%
Source: Cepea - Last update: 19/02/2019

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