Fat and moisture levels are criteria that can be evaluated and known from the genetic improvement phase during cultivation to the final phase during the extraction process.

O SpecFIT presents itself as the perfect tool for measuring fat and moisture, in compliance with the guidelines established by ISO and AOCS. O SpecFIT offers precision and repeatability, as it analyzes the entire sample in a matter of seconds, not just its surface. Using nuclear magnetic resonance (NMR), it is possible to identify oil concentrations as low as 0.1% in the matrix.