Soy Distilled Fatty Acid

It is obtained through the process of splitting and hydrolysis of soybean oil or crude soybean fatty acid. After the scission and hydrolysis process, it is distilled, becoming a yellowish pasty liquid with a characteristic odor that melts at approximately 40°C. It is applied to the production of resins, hygiene and cleaning products, agrochemicals and esters. It can be sold in bulk or in drums.

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