How will El Niño impact agriculture?



Image: Pixabay


After three years with the presence of La Niña, which caused a long drought in the South region, given the volume and production of grains, such as soybeans and corn, in 2023 the scenario changes with the confirmation of the El Niño phenomenon.

Last week, the American Climate Prediction Center (CPC-NOAA) released a bulletin confirming the establishment of the El Niño phenomenon, which should bring impressive effects to agriculture. With the influence of El Nino, the rainfall pattern changes across the planet, modulating conditions in producing regions.

See how crops will be affected

{module Form RD}

Wheat

Rainfall and temperature conditions are widely accepted in the south of Brazil, the tendency is for a wetter winter, temperatures above average – with the least occurrence of intense frosts. This way, there is no resistance to the water needs of pain or low temperatures. However, these more recurrent rains can be a concern regarding harvesting operations and special fungal diseases.

Corn and soy

In periods of El Niño, although there is no major influence on rainfall in central Brazil, projections indicate a drier and hotter period. This combination of lack of rain and higher temperatures is a limiting factor for the productive potential of crops, especially in relation to water restrictions. A drier summer can compromise the harvest, leading to lower germination rates and, consequently, leading to output. Furthermore, higher temperatures can increase evapotranspiration, which can worsen the effects of lack of rain. This scenario is predicted in central Brazil, including Mato Grosso, a state responsible for 33% of the national production of first harvest corn and 26% of soybeans. However, good water availability can boost the production of these cultivars in Paraná and Rio Grande do Sul,

Cotton

Mato Grosso (72%) and Bahia (20%) are the main producers of the fiber in Brazil, with planting beginning in mid-December in Bahia and January in Mato Grosso. Therefore, the success of the season will depend on the availability of rain this summer. And given the projected scenario, the trend indicates a drier and hotter period, a condition that increases the loss of water from the soil and plants through evaporation. Furthermore, night temperatures above 27°C limit bud formation and flowering. Regarding fiber quality, stress due to lack of water can cause a reduction in fiber length and, depending on the severity and the plant's development phase, can contribute to an increase or decrease in the micron index.

Rice

The South region, responsible for 80% of national production, will face challenges in planting and developing the crop, mainly in relation to excessive rainfall. For both flood-irrigated and upland rice, excessive and frequent rainfall can harm plant growth by reducing the availability of sunlight during the crop cycle. Excessive rains also harm crop management practices. It is still beyond the projection horizon, but if the harvest coincides with a period of heavy rain, losses are inevitable, such as a reduction in productivity due to plant lodging.

Sugar cane

In general, the main producing regions will have a climate without major influences from the El-Niño phenomenon. However, projections indicate above-average temperatures in all sectors of the country, which should accelerate moisture loss due to higher evaporation rates. Eventually, drier periods during the tolerance phase may cause a reduction in stem productivity, but, at the same time, they may increase the concentration of sucrose which, in some cases, may even be advantageous from a production point of view.

Coffee

According to the scenario indicated with the influence of El-Niño, the state of Rondônia could face a drier period. This condition can significantly harm the coffee tree, leading to injuries such as wilting, defoliation, drying of branches, nutritional deficiencies and susceptibility to diseases and illnesses. The losses are manifested in losses in fruit development and production, changes in the size and type of coffee, and reduced yield. On the other hand, the producing states in the southeast region may not experience significant changes in climate conditions.

Source: Aline Merladete | agrolink

Facebook
twitter
LinkedIn

Aboissa supports

Stay up to date with news
and the best opportunities in
agribusiness – sign up now!

Asia

Saudi Arabia

Bangladesh

China

South Korea

United Arab Emirates

Philippines

Hong Kong

India

Indonesia

Iraq

Jordan

Lebanon

Malaysia

Oman

qatar

singapore

Türkiye

Vietnam

America

Argentina

Bolivia

Brazil

Canada

Chile

Colombia

Costa Rica

Cuba

Ecuador

U.S

Guatemala

british virgin islands

Mexico

Nicaragua

Panama

Paraguay

Peru

Dominican Republic

Suriname

Uruguay

Venezuela

Africa

South Africa

Angola

Algeria

Cameroon

Costa do Marfim

Egypt

Gana

Mauricio Islands

Liberia

Morocco

Nigéria

Kenya

Senegal

Sierra Leone

Sudan

Togo

Tunisia

Europe

Albania

Germany

Belgium

Bulgaria

Cyprus

Spain

Estonia

Finland

France

England

Ireland

Italy

Lithuania

Poland

Portugal

Romania

Russia

Serbia

Sweden

Switzerland

Türkiye

Ukraine

Oceania

Australia

New Zealand

Request a quote!

Fill out the form and get support for your business needs.
Our experts are ready to offer customized solutions.

*We are currently not working with intermediaries.

By providing my data, I agree with the Privacy Policy.