Olive oil is a well-known oil, it is extracted from the fruit of the olive tree using a mechanical press. This olive oil mainly contains omega-9, polyphenols and vitamin E, and can be classified into several types, including the best known: extra virgin, virgin, and lampante (used as lamp fuel). The majority of olive oil production is destined for the food industry, being commonly found in markets, and also, when out of specifications, it is used as fuel. It is worth highlighting its benefits for human health, including combating some types of cancer, preventing premature aging of cells and reducing low-density cholesterol (LDL) in the body, in addition to reducing blood pressure.